Ingredients
- 2 ounce butter, melted
- 5 ounce granita biscuits (shortbread), finely crushed
Description
Combine The Butter, Biscuit Crumbs And Brown Sugar. Press The Mix Over The Base And Sides Of A 23 Cm (9 Inch) Loose-bottomed Pan And Place It In The Refrigerator To Harden. Heat…
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